Food in History

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Price:
$13.00
By:
Three Rivers Press
  • An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
  • Author:
    Reay Tannahill
    Binding:
    Paperback
    Dewey Decimal Number:
    641.3009
    EAN:
    9780517884041
    Edition:
    Revised
    ISBN:
    0517884046
    Label:
    Three Rivers Press
    Languages:
    English
    List Price:
    $18.00
    Manufacturer:
    Three Rivers Press
    Number Of Items:
    1
    Number Of Pages:
    448
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-05-10
    Publisher:
    Three Rivers Press
    Studio:
    Three Rivers Press
    Title:
    Food in History
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    1995-05-10

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