Food Fundamentals (8th Edition)

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Price:
$15.99
By:
Prentice Hall
  • This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.
  • Author:
    Margaret McWilliams
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780130394866
    Edition:
    8
    ISBN:
    0130394866
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $116.80
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    576
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-07-17
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Food Fundamentals (8th Edition)

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