Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies

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Price:
$6.17
By:
Think Books
  • Following the success of Simon Courtauld’s first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes—as well as quirky illustrations—this lively guide navigates ocean, sea, river, and freshwater stream to produce some mouth-watering morsels about fish and seafood. Courtauld’s tantalizing tidbits focus on the luxuries of lobster, how to catch a crab, bringing home the bouillabaisse, the global delights of mackerel, the ethics of shopping for salmon and cod, and time honored classics like raw oysters and shrimp cocktail.
  • Author:
    Simon Courtauld
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781845250317
    Edition:
    illustrated edition
    ISBN:
    1845250311
    Label:
    Think Books
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Think Books
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-04-01
    Publisher:
    Think Books
    Studio:
    Think Books
    Title:
    Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies
    Format:
    Illustrated

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