Food for Fifty (12th Edition)

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Price:
$94.29
By:
Prentice Hall
  • For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.
  • Author:
    Mary K. Molt
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.57
    EAN:
    9780131138711
    Edition:
    12
    ISBN:
    0131138715
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $114.00
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    944
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-02-10
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Food for Fifty (12th Edition)

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