Food Engineering 2000 (Food Engineering Series)

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  • This book is based on the papers presented at the first Ibero-American Conference on Food Engineering, held in São Paulo, Brazil in November 1995. Chapters focus on four major areas of current research in food engineering: new technologies, food packaging, physical properties of food, and education in food engineering. An outstanding international group of food engineers have contributed chapters on topics such as: minimally processed foods, structured foods, new developments in food packaging, and food engineering curricula food packaging, and food engineering curricula for the 21st Century.
  • Author:
    Enrique Ortega-Rodriguez
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780412088117
    Edition:
    1
    ISBN:
    0412088118
    Label:
    Springer
    Languages:
    English
    List Price:
    $175.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    416
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-12-31
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Food Engineering 2000 (Food Engineering Series)

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