Food Culture in Russia and Central Asia (Food Culture around the World)

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By:
Greenwood Press
  • Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.
  • Author:
    Asele Surina
    Binding:
    Hardcover
    Dewey Decimal Number:
    394.120958
    EAN:
    9780313327735
    ISBN:
    0313327734
    Label:
    Greenwood Press
    Languages:
    English
    List Price:
    $51.95
    Manufacturer:
    Greenwood Press
    Number Of Items:
    1
    Number Of Pages:
    260
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-06-30
    Publisher:
    Greenwood Press
    Studio:
    Greenwood Press
    Title:
    Food Culture in Russia and Central Asia (Food Culture around the World)

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