Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

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  • During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:eek:Consumers and consumerismoMarketing and the marketplaceoRetailingoNutrition and healthoImpact of new technologiesFood, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.
  • Author:
    Gordon W. Fuller
    Binding:
    Hardcover
    Dewey Decimal Number:
    363.8
    EAN:
    9780849323263
    Edition:
    1
    ISBN:
    0849323266
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $114.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    312
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-01-29
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

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