Food Colloids:: Self-Assembly and Material Science (Special Publications)

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Price:
$127.04
By:
Royal Society of Chemistry
  • This book describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels, and foams. It provides a link between current research on the fundamental physical chemistry of colloidal systems and the increasing requirements of the industry to apply colloid science to the development of food products with improved health benefits.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780854042715
    Edition:
    1
    ISBN:
    0854042717
    Label:
    Royal Society of Chemistry
    Languages:
    English
    List Price:
    $249.00
    Manufacturer:
    Royal Society of Chemistry
    Number Of Items:
    1
    Number Of Pages:
    608
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-03-06
    Publisher:
    Royal Society of Chemistry
    Studio:
    Royal Society of Chemistry
    Title:
    Food Colloids:: Self-Assembly and Material Science (Special Publications)
    Creator:
    Martin E. Leser

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