Food Chemical Safety, Volume II: Additives

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Price:
$284.88
By:
CRC Press
  • Provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food. Devotes a chapter to antioxidants and discusses preservatives, stabilizers, emulsifiers, and bulking agents.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780849312113
    Edition:
    1
    ISBN:
    0849312116
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $299.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    308
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-03-05
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Food Chemical Safety, Volume II: Additives
    Creator:
    David H. Watson

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