Food Canning Technology

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Price:
$325.00
By:
Wiley-VCH
  • Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. * It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. * Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.0282
    EAN:
    9780471186106
    ISBN:
    0471186104
    Label:
    Wiley-VCH
    Languages:
    English
    List Price:
    $240.00
    Manufacturer:
    Wiley-VCH
    Number Of Items:
    1
    Number Of Pages:
    719
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-07
    Publisher:
    Wiley-VCH
    Studio:
    Wiley-VCH
    Title:
    Food Canning Technology
    Creator:
    Bruce E. Brown

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