Food Around the World: A Cultural Perspective

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Prentice Hall
  • For courses in cultural foods for dietetics / general education. Appreciation and understanding of cultures around the world and techniques for effective communication are the challenging goals of this text. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Dietetics students need this knowledge as they prepare to counsel clients in our increasingly inter-cultural milieu. All students require a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns as they prepare to become citizens of the world.
  • Author:
    Holly Heller
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.3
    EAN:
    9780130944566
    ISBN:
    0130944564
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $97.20
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    389
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-07-24
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    Food Around the World: A Cultural Perspective

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