Food and Memories of Abruzzo: Italy's Pastoral Land

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By:
Wiley
  • "A culinary gem for everyone who wants to bring the true flavor of Italy into their home."–Paula Wolfert, author of Mediterranean Cooking Anna Teresa Callen grew up in Abruzzo, one of Italy’s most striking regions. In this wonderful, evocative book, she unveils the secrets of Abruzzo’s robust culinary traditions. Here is simple cooking at its best, with flavors kept fresh and clean. The 350 recipes range from elaborate festival dishes–including the region’s signature dish, Maccheroni alla Chitarra–to uncomplicated rustic fare. Anna Teresa Callen (New York, NY) is an accomplished food writer, teacher, food consultant, and television personality. Two of her shows, Let Them Eat Pasta! and Nature’s Masterpiece, The Egg, have aired nationwide on CBS and PBS, and her articles have appeared in Bon Appétit, Gourmet, the New York Times, and other publications.
  • Author:
    Anna Teresa Callen
    Binding:
    Paperback
    Dewey Decimal Number:
    641.594571
    EAN:
    9780764538261
    Edition:
    1
    ISBN:
    0764538268
    Label:
    Wiley
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    480
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-03-26
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Food and Memories of Abruzzo: Italy's Pastoral Land
    Feature:
    Notes:

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