Floyd on Fire: Barbecue the Floyd Way

Buy Now:
Amazon.com
Price:
$64.77
By:
BBC Pubns
  • "Just because you're eating in the garden doesn't mean you have to slum it!" Are you bored with barbecued sausages, char-grilled chops and blackened burgers? Does your barbecue languish, unused and rusting, after an orgy of chicken drumsticks on the first warm evening in June? Then you need "Floyd on Fire!". Keith Floyd has long been an outdoor cookery addict and "Floyd on Fire" will make your next barbecue memorable for its delicious food rather than the burnt fingers. With tips on how to build your own garden grill or how to choose the best ready-made barbecue, what equipment you really need and, of course, dozens of delicious recipes in the inimitable Floyd style, you have everything you need to make barbecuing a gourmet treat. From the classic simplicity of Fillet Steak with Blue Cheese and Spit-roast Chicken to the more adventurous delights of Brochettes of Scallops with Bacon and Barbecued Squid with Lemon-Garlic Butter, Keith Floyd's irrepressible love of good food shines through. Keith Floyd, when he's not writing best-selling cookery books like "Floyd on Fish" and "Floyd on France" or making popular television series like "Far Flung floyd", runs a pub, Floyd's Inn, near Totnes in Devon. His other books include "Floyd Over Britain and Ireland", "Floyd's American Pie" and "Floyd on Oz".
  • Author:
    Keith Floyd
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780563369998
    ISBN:
    056336999X
    Label:
    BBC Pubns
    Languages:
    English
    List Price:
    $5.99
    Manufacturer:
    BBC Pubns
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1994-07
    Publisher:
    BBC Pubns
    Studio:
    BBC Pubns
    Title:
    Floyd on Fire: Barbecue the Floyd Way

Comments

To post comments, simply sign up and become a member!