Flour Confectionery Manufacture

This title provides relevant information on the nature of raw materials, the types of equipment available, and the changes which occur during the processing of flour confectionary. An objective approach to the description of products is outlined and recipes are given as possible starting points towards understanding the principles underlying the processes involved in the mechnanized production of flour. Factors affecting the decisions of managers and technologists during production are also described. The subject is approached from a problem-solving viewpoint and may prove useful as a troubleshooting guide to many problems commonly encountered in the industry.

Author:

C. A. Street

Binding:

Paperback

Dewey Decimal Number:

660

EAN:

9780471198178

ISBN:

047119817X

Label:

Wiley-Interscience

Languages:

English

List Price:

$240.00

Manufacturer:

Wiley-Interscience

Number Of Items:

1

Number Of Pages:

234

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1997-03

Publisher:

Wiley-Interscience

Studio:

Wiley-Interscience

Title:

Flour Confectionery Manufacture