Flour Confectionery Manufacture

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Wiley-Interscience
  • This title provides relevant information on the nature of raw materials, the types of equipment available, and the changes which occur during the processing of flour confectionary. An objective approach to the description of products is outlined and recipes are given as possible starting points towards understanding the principles underlying the processes involved in the mechnanized production of flour. Factors affecting the decisions of managers and technologists during production are also described. The subject is approached from a problem-solving viewpoint and may prove useful as a troubleshooting guide to many problems commonly encountered in the industry.
  • Author:
    C. A. Street
    Binding:
    Paperback
    Dewey Decimal Number:
    660
    EAN:
    9780471198178
    ISBN:
    047119817X
    Label:
    Wiley-Interscience
    Languages:
    English
    List Price:
    $240.00
    Manufacturer:
    Wiley-Interscience
    Number Of Items:
    1
    Number Of Pages:
    234
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-03
    Publisher:
    Wiley-Interscience
    Studio:
    Wiley-Interscience
    Title:
    Flour Confectionery Manufacture

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