Flavors of the Riviera

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Price:
$12.15
By:
Bantam
  • Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.
  • Author:
    Colman Andrews
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.594518
    EAN:
    9780553091595
    ISBN:
    055309159X
    Label:
    Bantam
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Bantam
    Number Of Items:
    1
    Number Of Pages:
    368
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-10-01
    Publisher:
    Bantam
    Studio:
    Bantam
    Title:
    Flavors of the Riviera
    Release Date:
    1996-10-01

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