Flavors of Provence: Recipes from the South of France

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By:
Ryland Peters & Small
  • Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads. Next explore Salads, Soups, Lighter Dishes, and Seafood features the famous Bouillabaisse plus Clams Sauteed with Fennel and Salt Cod in a Red-wine Saouce. Meat, Game, and Poultry dishes include a rich Boeuf Gardien ("Cowboy" Beef Stew), Quails with figs, and the regional classic Sisteron-style Roasted Lamb. Luscious Desserts such as Oreillettes (pastries) or Lavender Creams with Scented Syrup are include along with Peaches Poached in Rose Wine. *Features essays on Provence's culinary traditions, including Olives, Walnuts, and their Oils; Sheep's and Goat's Milk Cheeses; Provencal Herbs, Garlic, and Spices; Wines and Spirits of Provence; and more. *A chapter on the Provencal Cook's Pantry details drinks such as Pastis cocktails and scented tisanes, plus recipes for classic ingredients such as Salt Pickled Lemons and Pissala (a fish paste).
  • Author:
    Clare Ferguson
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781845978549
    ISBN:
    1845978544
    Label:
    Ryland Peters & Small
    Languages:
    English
    List Price:
    $21.95
    Manufacturer:
    Ryland Peters & Small
    Number Of Items:
    1
    Number Of Pages:
    159
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04
    Publisher:
    Ryland Peters & Small
    Studio:
    Ryland Peters & Small
    Title:
    Flavors of Provence: Recipes from the South of France
    Creator:
    Peter Cassidy

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