Flavor of Meat, Meat Products and Seafood

Buy Now:
Amazon.com
Price:
$299.00
By:
Springer
  • The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor. The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel.
  • Author:
    Fereidoon Shahidi
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.907
    EAN:
    9780751404845
    Edition:
    2nd
    ISBN:
    0751404845
    Label:
    Springer
    Languages:
    English
    List Price:
    $229.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    429
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-07-31
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Flavor of Meat, Meat Products and Seafood

Comments

To post comments, simply sign up and become a member!