Fish: The Complete Guide to Buying and Cooking

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Price:
$12.27
By:
Wiley
  • Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
  • Author:
    Mark Bittman
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780028631523
    Edition:
    1
    ISBN:
    0028631528
    Label:
    Wiley
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    544
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-01-26
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Fish: The Complete Guide to Buying and Cooking
    Feature:
    Notes:
    UPC:
    021898631527

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