Fish: The Basics

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By:
Houghton Mifflin Harcourt
  • Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustrated profiles of fish and shellfish, including many of the lesser-known varieties that are increasingly common in the marketplace, with a list of recipes that are appropriate for each one. Dozens of step-by-step illustrations of technique in Fish:The Basics ensure that the seafood cook, whether beginner or expert, will never be caught short and forced to choose something less than fresh.
  • Author:
    Shirley King
    Binding:
    Paperback
    Dewey Decimal Number:
    641.692
    EAN:
    9780618002030
    Edition:
    Rev Upd
    ISBN:
    0618002030
    Label:
    Houghton Mifflin Harcourt
    Languages:
    English
    List Price:
    $22.00
    Manufacturer:
    Houghton Mifflin Harcourt
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-09-01
    Publisher:
    Houghton Mifflin Harcourt
    Studio:
    Houghton Mifflin Harcourt
    Title:
    Fish: The Basics
    Feature:
    Notes:
    UPC:
    046442002035

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