Fish: Ten Recipes

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Price:
$9.98
By:
Cassell
  • Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling, and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.
  • Author:
    Rick Stein
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780304361335
    ISBN:
    030436133X
    Label:
    Cassell
    Languages:
    English
    List Price:
    $9.99
    Manufacturer:
    Cassell
    Number Of Items:
    10
    Number Of Pages:
    40
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-11-01
    Publisher:
    Cassell
    Studio:
    Cassell
    Title:
    Fish: Ten Recipes

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