Fish & Shellfish, Grilled & Smoked

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Price:
$18.95
By:
Harvard Common Press
  • With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade. Adler and Fertig round out their collection of recipes with everything you need to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.
  • Author:
    Karen Adler
    Binding:
    Paperback
    Dewey Decimal Number:
    641.692
    EAN:
    9781558321816
    Edition:
    illustrated edition
    ISBN:
    1558321810
    Label:
    Harvard Common Press
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Harvard Common Press
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-04-25
    Publisher:
    Harvard Common Press
    Studio:
    Harvard Common Press
    Title:
    Fish & Shellfish, Grilled & Smoked

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