Where should you buy fish? How should you prepare it? And what+s in a name? If you+re a fish, quite a bit. Culture, history, mythology, marketing...all of these can be found in the names of everyday seafood, but knowing the names is just the beginning, and that+s where Fish comes in. For example, do you know:¥ Where your fish came from?¥ When a shrimp is a prawn?¥ -Chilean Sea Bass+ is actually Patagonian tooth-fish?Full of eye-opening fish facts, helpful seafood secrets, and delicious recipes, Fish addresses the biology, catch methods, preparation, and cooking of all popular sea creatures like crab, salmon, lobster, squid, tuna, clams, mussels, scallops, shrimp, oysters, and mahi mahi. Perfect for both novices and experts!