Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten

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Price:
$11.79
By:
Thomas Dunne Books
  • Where should you buy fish? How should you prepare it? And what+s in a name? If you+re a fish, quite a bit. Culture, history, mythology, marketing...all of these can be found in the names of everyday seafood, but knowing the names is just the beginning, and that+s where Fish comes in. For example, do you know:¥ Where your fish came from?¥ When a shrimp is a prawn?¥ -Chilean Sea Bass+ is actually Patagonian tooth-fish?Full of eye-opening fish facts, helpful seafood secrets, and delicious recipes, Fish addresses the biology, catch methods, preparation, and cooking of all popular sea creatures like crab, salmon, lobster, squid, tuna, clams, mussels, scallops, shrimp, oysters, and mahi mahi. Perfect for both novices and experts!
  • Author:
    Rob DeBorde
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.692
    EAN:
    9780312342203
    ISBN:
    0312342209
    Label:
    Thomas Dunne Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Thomas Dunne Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-04-04
    Publisher:
    Thomas Dunne Books
    Studio:
    Thomas Dunne Books
    Title:
    Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
    Release Date:
    2006-04-04

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