Fish: Chinese Style Made Easy

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Price:
$14.00
By:
Wei-Chuan Publishing
  • Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafood cookbooks, Fish and Shellfish. In addition to some of the recipes from the original Chinese seafood cookbook, edited by Su-Huei Huang, newly created dishes guaranteed to please the taste buds of the most discriminating seafood gourmet have been added. Various cooking methods are offered for whole fish, fillets, boneless fish and even shark fins. In addition, important tips on fish selection and preparation are clearly presented. 100 full color dish photographs plus 43 ingredient and procedural photos ensure the success of every prepared meal, to the enjoyment of all who are lucky enough to participate in the dining experience. Trilingual English/Spanish/Chinese.
  • Author:
    Hsueh-Hsia Chen
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780941676724
    Edition:
    Mul
    ISBN:
    0941676722
    Label:
    Wei-Chuan Publishing
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Wei-Chuan Publishing
    Number Of Items:
    1
    Number Of Pages:
    95
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-02
    Publisher:
    Wei-Chuan Publishing
    Studio:
    Wei-Chuan Publishing
    Title:
    Fish: Chinese Style Made Easy

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