Fish Canning Handbook

Buy Now:
Amazon.com
Price:
$239.99
By:
Wiley-Blackwell
  • Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for world wide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption.  This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 16 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.
  • Author:
    Les Bratt
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9781405180993
    ISBN:
    1405180994
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $199.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    328
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-07-13
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    Fish Canning Handbook

Comments

To post comments, simply sign up and become a member!