First Book of Japanese Cooking: Good Food for the Home and Family

Rating:
3/5,
Buy Now:
Amazon.com
Price:
$7.00
By:
Kodansha International (JPN)
  • Japanese cuisine, like any cooking, may be difficult or easy. At times, its very simplicity can be daunting; this, combined with unfamiliar ingredients, has discouraged many cooks from attempting to make Japanese dishes part of their daily fare. Author Masako Yamaoka believes that the Western cook has been ready for a long time to enjoy Japanese food at home but lacks only easily obtainable ingredients and easy-to-follow recipes.
  • Author:
    Masako Yamaoka
    Binding:
    Paperback
    EAN:
    9784770020833
    ISBN:
    477002083X
    Label:
    Kodansha International (JPN)
    Manufacturer:
    Kodansha International (JPN)
    Publisher:
    Kodansha International (JPN)
    Studio:
    Kodansha International (JPN)
    Title:
    First Book of Japanese Cooking: Good Food for the Home and Family
    SKU:
    ACOMMP2_book_usedgood_477002083X
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    156
    Package Height:
    0.52 inches
    Package Length:
    10.16 inches
    Package Weight:
    1.02 pounds
    Package Width:
    7.25 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    1996-09

Recent User Reviews

  1. chrislehrer
    "Solid But Dated Introduction"
    3/5,
    Writing:
    3/5,
    Illustration:
    3/5,
    Usefullnes:
    3/5,
    Purchase Price:
    $20.00
    Pros - lots of recipes, clear style
    Cons - clunky, dated, weak illustrations

Comments

To post comments, simply sign up and become a member!