Canning & Preserving

Firing up the old bar-B-Q sauce: Kraft's new Roasted Garlic Barbecue Sauce gets a big Mmmmm. (evalua

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  • This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1997. The length of the article is 766 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: New products from Kraft, Dean Foods Vegetable Co and Mott's are evaluated. Kraft's Slow Simmered Roasted Garlic Barbecue Sauce has a strong garlic-y smell and tastes very well with grilled chicken. Dean Foods' new canned vegetables from Freshlike are also very good, particularly Italian Style Green Beans, Whole Kernel Corn & Red Peppers, and Sweet Peas & Tiny Onions. Tropical Blend, the new flavor of Mott's Fruitsations line of apple sauces, tastes very sour at first but becomes tastier after a while.Citation DetailsTitle: Firing up the old bar-B-Q sauce: Kraft's new Roasted Garlic Barbecue Sauce gets a big Mmmmm. (evaluation of new food products)Author: Patty MaglioPublication: Food Processing (Magazine/Journal)Date: August 1, 1997Publisher: Putman Media, Inc.Volume: v58 Issue: n8 Page: p62(1)Distributed by Thomson Gale
  • Author:
    Patty Maglio
    Binding:
    Digital
    Label:
    Putman Media, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Putman Media, Inc.
    Number Of Pages:
    3
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    1997-08-01
    Publisher:
    Putman Media, Inc.
    Studio:
    Putman Media, Inc.
    Title:
    Firing up the old bar-B-Q sauce: Kraft's new Roasted Garlic Barbecue Sauce gets a big Mmmmm. (evaluation of new food products): An article from: Food Processing
    Release Date:
    2005-07-28
    Format:
    HTML

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