Finding Chinese Food in Los Angeles: A Guide to Regional Chinese Cuisines

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By:
Crossbridge Pub Co
  • Amazingly, the large influx of Chinese immigrants in Los Angeles provides a spectacular - and unlikely - venue for the best Chinese food in North America. Everything from Beijing Duck to the cooking of Zhejiang province can be found in America's most culturally dynamic city. With sharp insights and over 100 original photos, this book provides vital information on Chinese restaurants and representative regional dishes for visitors and locals alike. It is also a must-have for all food lovers wanting to discover more to Chinese food beyond the routine of Moo-shoo Pork and the Two-item Combo.
  • Author:
    Carl Chu
    Binding:
    Paperback
    Dewey Decimal Number:
    917
    EAN:
    9781932296013
    ISBN:
    1932296018
    Label:
    Crossbridge Pub Co
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Crossbridge Pub Co
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-03-24
    Publisher:
    Crossbridge Pub Co
    Studio:
    Crossbridge Pub Co
    Title:
    Finding Chinese Food in Los Angeles: A Guide to Regional Chinese Cuisines

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