Fiji Indian Chef

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By:
Zeus Publications
  • Jane Tara Nutta-Singh was the first Fiji Indian Chef to appear in a regular cooking segment on Australian television. She also did regular cooking demonstrations for Bamix Australia. Demonstrating Bamix appliances. Jane was a restaurateur on the Gold Coast Australia for a number of years. This phase of her life allowed for much experimentation, as dishes in the restaurant were changed regularly. Although she grew up with traditional Indian ways, the balance changed to a western style, which broadened her style of cooking. Jane has many other accomplishments listed in the book. This book is an adventure in Jane's life and an insight into how some of the wonderful recipes became beautiful Indian dishes. Jane had the unique talent of making a tasty dish out of virtually nothing. These dishes and the story about how they occurred are in the book. Jane has a Diploma in Naturopathic Nutrition - American Institute of Drugless Therapy, Scotland, Great Britain.
  • Author:
    Jane Tara Nutta-Singh
    Binding:
    Paperback
    Dewey Decimal Number:
    920
    EAN:
    9781921406027
    ISBN:
    192140602X
    Label:
    Zeus Publications
    Languages:
    English
    List Price:
    $28.95
    Manufacturer:
    Zeus Publications
    Number Of Items:
    1
    Number Of Pages:
    296
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-07-31
    Publisher:
    Zeus Publications
    Studio:
    Zeus Publications
    Title:
    Fiji Indian Chef

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