Jane Tara Nutta-Singh was the first Fiji Indian Chef to appear in a regular cooking segment on Australian television. She also did regular cooking demonstrations for Bamix Australia. Demonstrating Bamix appliances. Jane was a restaurateur on the Gold Coast Australia for a number of years. This phase of her life allowed for much experimentation, as dishes in the restaurant were changed regularly. Although she grew up with traditional Indian ways, the balance changed to a western style, which broadened her style of cooking. Jane has many other accomplishments listed in the book. This book is an adventure in Jane's life and an insight into how some of the wonderful recipes became beautiful Indian dishes. Jane had the unique talent of making a tasty dish out of virtually nothing. These dishes and the story about how they occurred are in the book. Jane has a Diploma in Naturopathic Nutrition - American Institute of Drugless Therapy, Scotland, Great Britain.