Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at t

Buy Now:
Amazon.com
Price:
$6.15
By:
Quirk Books
  • There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!
  • Author:
    Aliza Green
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    Label:
    Quirk Books
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Quirk Books
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-03-29
    Publisher:
    Quirk Books
    Studio:
    Quirk Books
    Title:
    Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
    Format:
    Bargain Price

Comments

To post comments, simply sign up and become a member!