Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at

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Quirk Books
  • Produce: It's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in botany to make sense of it all -- just carry along Field Guide to Produce! This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs -- plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market -- from common cabbages and coconuts to more adventurous fare like chayote and cherimoya. Grocery shopping -- and dinner -- will never be the same again!
  • Author:
    Aliza Green
    Binding:
    Paperback
    Dewey Decimal Number:
    641.303
    EAN:
    9781931686808
    ISBN:
    1931686807
    Label:
    Quirk Books
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Quirk Books
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-03-01
    Publisher:
    Quirk Books
    Studio:
    Quirk Books
    Title:
    Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    UPC:
    082345368076

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