Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized F

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By:
Ten Speed Press
  • The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all.
  • Author:
    James Trappe
    Binding:
    Paperback
    Dewey Decimal Number:
    579.57
    EAN:
    9781580088626
    Edition:
    illustrated edition
    ISBN:
    1580088627
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    144
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2007-10-01

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