Field Guide to Candy: How To Identify and Make Virtually Every Candy Imaginable (A Field Guide)

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By:
Quirk Books
  • What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. Yummy homemade confections are just minutes away with Field Guide to Candy in your pantry!
  • Author:
    Anita Chu
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781594744198
    ISBN:
    159474419X
    Label:
    Quirk Books
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Quirk Books
    Number Of Items:
    1
    Number Of Pages:
    318
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-09-02
    Publisher:
    Quirk Books
    Studio:
    Quirk Books
    Title:
    Field Guide to Candy: How To Identify and Make Virtually Every Candy Imaginable (A Field Guide)
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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