Fiamma: The Essence of Contemporary Italian Cooking

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Amazon.com
Price:
$18.51
By:
Wiley
  • The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as Blackberry Gelato and Cup of Tiramisu.
  • Author:
    Michael White
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5945
    EAN:
    9780764599316
    ISBN:
    0764599313
    Label:
    Wiley
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-10-16
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Fiamma: The Essence of Contemporary Italian Cooking
    Creator:
    Joanna Pruess

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