Fermented Milks (Society of Dairy Technology)

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Wiley-Blackwell
  • Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each productEdited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    637
    EAN:
    9780632064588
    Edition:
    1
    ISBN:
    0632064587
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $211.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    280
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-07-18
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    Fermented Milks (Society of Dairy Technology)
    Creator:
    Adnan Tamime

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