Beer

Fermented Beverage Production

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By:
Springer
  • Authoritative overview of fermented beverage production in the 1990s. Reference work for quality control and technical managers throughout the business.
  • Author:
    John R. Piggott
    Binding:
    Hardcover
    Dewey Decimal Number:
    663.1
    EAN:
    9780751400274
    Edition:
    1st
    ISBN:
    0751400270
    Label:
    Springer
    Languages:
    English
    List Price:
    $191.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    428
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-12-31
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Fermented Beverage Production

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