Fermentation and Food Safety

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Springer
  • A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sector. Covers all major food groups, from dairy to meats, and discusses such issues as chemical hazards and their control, toxic nitrogen compounds during processing, and the control of microbiological hazards. DLC: Fermented foods.
  • Author:
    M.J.R. Nout
    Binding:
    Hardcover
    Dewey Decimal Number:
    660.28448
    EAN:
    9780834218437
    Edition:
    1st
    ISBN:
    0834218437
    Label:
    Springer
    Languages:
    English
    List Price:
    $185.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    290
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-02-28
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Fermentation and Food Safety

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