Feast of Flavours from the Vietnamese Kitchen

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$10.18
By
Marshall Cavendish Cuisine

General Information

Feast of Flavours from the Vietnamese Kitchen comprises of achievable recipes that lay bare the essentials of Vietnamese cuisine. Here, the accompaniment of raw salads and dipping sauces is important for a complex balance of flavours and textures. From flavourful beef noodles and fresh rice paper rolls to stews of coconut juice and squid cakes, this book reveals the nuances that define Vietnamese cooking. Feast of Flavours series is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.

Details

Author
Nguyen Thanh Diep
Binding
Paperback
EAN
9789812326775
ISBN
9812326774
Label
Marshall Cavendish Cuisine
Languages
English
List Price
$13.50
Manufacturer
Marshall Cavendish Cuisine
Number Of Pages
120
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2005-06
Publisher
Marshall Cavendish Cuisine
Studio
Marshall Cavendish Cuisine
Title
Feast of Flavours from the Vietnamese Kitchen

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