Feast of Flavours from the Vietnamese Kitchen

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By:
Marshall Cavendish Cuisine
  • Feast of Flavours from the Vietnamese Kitchen comprises of achievable recipes that lay bare the essentials of Vietnamese cuisine. Here, the accompaniment of raw salads and dipping sauces is important for a complex balance of flavours and textures. From flavourful beef noodles and fresh rice paper rolls to stews of coconut juice and squid cakes, this book reveals the nuances that define Vietnamese cooking. Feast of Flavours series is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.
  • Author:
    Nguyen Thanh Diep
    Binding:
    Paperback
    EAN:
    9789812326775
    ISBN:
    9812326774
    Label:
    Marshall Cavendish Cuisine
    Languages:
    English
    List Price:
    $13.50
    Manufacturer:
    Marshall Cavendish Cuisine
    Number Of Pages:
    120
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-06
    Publisher:
    Marshall Cavendish Cuisine
    Studio:
    Marshall Cavendish Cuisine
    Title:
    Feast of Flavours from the Vietnamese Kitchen

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