Feast of Flavours from the Vietnamese Kitchen comprises of achievable recipes that lay bare the essentials of Vietnamese cuisine. Here, the accompaniment of raw salads and dipping sauces is important for a complex balance of flavours and textures. From flavourful beef noodles and fresh rice paper rolls to stews of coconut juice and squid cakes, this book reveals the nuances that define Vietnamese cooking. Feast of Flavours series is a fully illustrated series that offers insights into the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.