Extraction Optimization in Food Engineering (Food Science and Technology)

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Price:
$226.87
By:
CRC Press
  • The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780824741082
    Edition:
    1
    ISBN:
    0824741080
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $209.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    456
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-06-01
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Extraction Optimization in Food Engineering (Food Science and Technology)
    Creator:
    George Liadakis

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