Everywoman's Canning Book (Cooking in America)

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By:
Applewood Books
  • The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.
  • Author:
    Mary Catherine Hughes
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781429010566
    ISBN:
    1429010568
    Label:
    Applewood Books
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Applewood Books
    Number Of Items:
    1
    Number Of Pages:
    112
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-12-15
    Publisher:
    Applewood Books
    Studio:
    Applewood Books
    Title:
    Everywoman's Canning Book (Cooking in America)
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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