A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often. Everyone Can Cook Seafood shows how anyone can cook seafood. The recipes are delicious and easy to follow, and will make even the novice cook more confident of their cooking skills. The book also includes options for altering dishes to create new or bolder flavors. Here's a sampling: - Starters: Mini-shrimp Cocktail; Hot Crab and Asparagus Canapes; Smoked Salmon Pate - Soups: Bouillabaisse; Lobster Bisque; Thick and Creamy Clam Chowder - Salads and Cold Dishes: Thai-style Tuna Noodle Salad; California Rolls; Sea Shell Pasta Salad with Tuna and Bell Peppers - Pastas, Noodles and Rice: Sensational Seafood Lasagna; Eric's Paella; Spaghetti with Anchovies, Cherry Tomatoes, Peppers and Italian Parsley - Burgers, Seafood Cakes and Sandwiches: Oyster Burgers; Tex-Mex Salmon Burgers; Mediterranean-style Tuna Wrap - On the Stovetop: Lemon Pepper Snapper; Southern-style Fish Fry; Shrimp and Scallop Newburg - Brilliantly Baked: 10-Minute Scallops; Greek-style Snapper Fillets; Miso-Glazed Salmon Steaks - Grilled to Perfection: Grilled Marlin Steaks with Papaya Ginger Salsa; Foil Barbecued Clams; Seafood Kebabs - Sides, Sauces and Batters: Spicy Anchovy Butter; Mango Salsa; Tempura Batter.