Everyday Raw

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Price:
$10.45
By:
Gibbs Smith
  • Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner! Update! Ice Cream Cone recipe directions (pg 134): Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.
  • Author:
    Matthew Kenney
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781423602071
    ISBN:
    1423602072
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $19.99
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-03-28
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    Everyday Raw
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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