Every Step in Canning: The Cold-Pack Method

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  • So you've planted your garden, worked hard all summer, and brought in a bumper crop of fresh, delicious, healthy - and perishable! - produce... Now what? Grace Viall Gray's classic Every Step In Canning: The Cold-Pack Method holds the key to ensuring that your bountiful harvest blesses your family's dinner table all winter long! Learn tried and true methods for canning fruits, vegetables, meats and soups, making jellies, jams, fruit butters and marmalades, and even for curing, smoking and preserving meat, brining and pickling a variety of foods, and preserving eggs for use when the chickens stop laying. Plus, discover the best old world methods for safely storing fresh produce for use all winter without refrigeration or electricity! First published in 1920, Every Step In Canning: The Cold Pack Method is a treasure trove of food preservation and storage knowledge from our grandparents generation that is ripe for rediscovery by enlightened home gardeners today!
  • Author:
    Grace Viall Gray
    Binding:
    Paperback
    EAN:
    9781435742161
    ISBN:
    1435742168
    Label:
    Lulu.com
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Lulu.com
    Number Of Pages:
    216
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-07-12
    Publisher:
    Lulu.com
    Studio:
    Lulu.com
    Title:
    Every Step in Canning: The Cold-Pack Method

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