EUROPEAN PEASANT COOKERY

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Grub Street Cookery
  • There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it. The recipes come from twenty-five countries, ranging from Ireland in the west to Roumania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables dishes, Potato dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Elisabeth Luard is the is the author of ten cookbooks and two volumes of autobiography. REVIEWS "finely recommended read as both a historical interest and a fine cookbook". The Midwest Book Review, 05/2009
  • Author:
    Elisabeth Luard
    Binding:
    Paperback
    EAN:
    9781904943365
    ISBN:
    1904943365
    Label:
    Grub Street Cookery
    Languages:
    English
    List Price:
    $34.95
    Manufacturer:
    Grub Street Cookery
    Number Of Items:
    1
    Number Of Pages:
    544
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-07
    Publisher:
    Grub Street Cookery
    Studio:
    Grub Street Cookery
    Title:
    EUROPEAN PEASANT COOKERY

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