Estonian Tastes And Traditions (Hippocrene Cookbook Library)

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Hippocrene Books
  • Join Estonian-American Karin Annus Kärner on an exploration of Estonian cuisine. The family recipes contained within were collected by the author from Estonians both at home and abroad. They include such classic dishes as jellied veal or pork (sült), blood sausages (verivorstid), saurkraut with barley (mulgikapsad), beet and potato salad (rosolje), and a cranberry-farina whip (roosamanna). This comprehensive cookbook contains more than 150 traditional and modern recipes, all designed for the modern kitchen with readily available ingredients. The book also includes extensive historical and cultural information, and an Estonian-English/ English-Estonian glossary of culinary terms.
  • Author:
    Karin Annus Karner
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.594798
    EAN:
    9780781811224
    ISBN:
    0781811228
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    358
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-01-31
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    Estonian Tastes And Traditions (Hippocrene Cookbook Library)
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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