Essentials of Professional Cooking

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Price:
$106.26
By:
Wiley
  • Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
  • Author:
    Wayne Gisslen
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.57
    EAN:
    9780471202028
    Edition:
    Bk&CD-Rom
    ISBN:
    0471202029
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    704
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-04-21
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Essentials of Professional Cooking

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