Espresso Coffee, Second Edition: The Science of Quality

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By:
Academic Press
  • Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters Include:* Quality of espresso coffee * The plant* The raw bean* Roasting* Grinding* Packaging * Percolation* The cup* Physiology
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.3373
    EAN:
    9780123703712
    Edition:
    2
    ISBN:
    0123703719
    Label:
    Academic Press
    Languages:
    English
    List Price:
    $110.00
    Manufacturer:
    Academic Press
    Number Of Items:
    1
    Number Of Pages:
    398
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-01-05
    Publisher:
    Academic Press
    Studio:
    Academic Press
    Title:
    Espresso Coffee, Second Edition: The Science of Quality
    Creator:
    Andrea Illy

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