Escoffier: The Complete Guide to the Art of Modern Cookery

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Price:
$61.17
By:
Wiley
  • Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780471290162
    Edition:
    1
    ISBN:
    0471290165
    Label:
    Wiley
    Languages:
    English
    List Price:
    $70.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    646
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1983-06-15
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Escoffier: The Complete Guide to the Art of Modern Cookery
    Creator:
    R. J. Kaufmann

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