Eric Kayser's Sweet and Savory Tarts

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By:
Flammarion
  • In Éric Kayser's Sweet and Savory Tarts, the master French baker has selected 60 simple yet delicious tarts, arranged here in four sections: savory, fruit, chocolate, and delicacies. Feed your hunger with a variety of quiches and savory tarts including: Sweet Potato, Gorgonzola, and Walnut Tart; Artichoke, Black-Olive Tapenade, and Parmesan Quiche; and Chicken, Eggplant, and Coconut Milk Tart. Celebrate seasonal fresh fruits with tarts such as Rhubarb and Orange; Apricot and Pistachio; or Zesty Lemon. Succumb to chocoholic heaven with tarts such as Dark Chocolate and Chili Pepper; White Chocolate with Raspberries; or Milk Chocolate with Caramel. Spoil your guests with decadence such as Dried Fig and Toasted Pecan Tart; Chestnut Tart; or Pink Praline Tart. Kayser's instructions for selecting ingredients, preparing dough, and using kitchen equipment ensure perfect crusts for the home baker. From a golden, flaky crust heaped with white peaches in wine sauce to a fluffy green spinach and goat cheese quiche, Éric Kayser's Sweet and Savory Tarts divulges the baker's secrets for making authentic, irresistible French tarts.
  • Author:
    Eric Kayser
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.8652
    EAN:
    9782080305565
    ISBN:
    2080305565
    Label:
    Flammarion
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Flammarion
    Number Of Items:
    1
    Number Of Pages:
    160
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-05-08
    Publisher:
    Flammarion
    Studio:
    Flammarion
    Title:
    Eric Kayser's Sweet and Savory Tarts
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2007-05-08
    Creator:
    Christian Lariat

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