Enzymes in Food Processing

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Price:
$211.58
By:
Springer
  • New edition continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
  • Author:
    L.F.J. Woods
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.024
    EAN:
    9780751402490
    Edition:
    2nd
    ISBN:
    0751402494
    Label:
    Springer
    Languages:
    English
    List Price:
    $229.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    319
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-01-15
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Enzymes in Food Processing

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